Hoahoa hou Miihini paraoa paraoa paraoa pokepoke paraoa paraoa paraoa paraoa hei whakamarumaru mo te hoko Whakaahua Whakaatu

Hoahoa hou Miihini paraoa paraoa pokepoke paraoa paraoa paraoa paraoa hei whakamarumaru mo te hoko

Whakaahuatanga Poto:

Ko te whakamaarama paraoa ka hangaia kia rite ki te kaupapa me nga whakaritenga o te fermentation parāoa me te hoahoa o nga hua whakawera hiko, kei te whakamahi i te paipa wera hiko i roto i te ara iahiko mana pāmahana ki te whakamahana i te paepae wai i roto i te pouaka, kia pai ai te haumākū o te 80 ~ 85. %, te mahana o te 35 ℃ ~ 40 ℃. Ko te mea tino pai mo te taiao fermentation, he pai te awhina i te whakatauira, he haumaru me te pono, me etahi atu Ko nga taputapu e tika ana hei whakapai ake i te kounga o te hanga taro.

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Ngā āhuatanga

Hoahoa houMiihini paraoa paraoa pokepoke paraoa paraoa paraoa paraoa paraoa paraoa paraoa hei hoko

1.Ko te hangarau tohanga hau wera i roto i te pouaka ka pai ake te ahua o te taiao me te makuku i roto i te pouaka me te whakatikatika i te pāmahana me te makuku.

2. Kuaha kumea te tangata, ngawari te whakawhiti, te matapihi karaihe, te whakahaere tonu i te mana FERMENTATION.

3. Ko nga hoahoa anga kowiri katoa, he ma, he roa, kaua e waikura.

4. Te kaha nui me te taakahu whatanga, te tino pai.

5. Mana awhi matarohia, he watea ake.

Whakatakotoranga

Ingoa taonga	Parai momo paraoa pokepoke prover		Rack type pokepoke prover
Tauira.No.	JY-DP16T	JY-DP32T	JY-DP32R	JY-DP64R
Uta rahinga	16 paepae	32 paepae	1 whata umu(32 paepae, 16 paepae ranei)	2 oumu whatanga(68 paepae, 34 paepae ranei)
Te rahi o te paepae	40*60cm		40x60cm, 80x60cm ranei
Awhe pāmahana	Te pāmahana rūma - 40 ℃		Te pāmahana rūma - 50 ℃
Te haumākū	Ka taea te whakarite
Tuku hiko	220V-50Hz-1Phase / ka taea te whakarite
TIPS.:Kei a matou ano te kaipatu paraoa pokepoke Freezer, tena koa whakapiri mai ki a maatau mo etahi atu korero!!

Whakaahuatanga hua

1.France Tecumseh compressor i roto i te pūmau mohiotia, tere mātao, roa te ora; wae kawemai taketake, kore tomairangi High kounga pūngao pai.

2.Ka taea te whakatika i te papa, ka taea te tango i te papaa me te whakatika ki te urutau ki nga hiahia fermentation o te paraoa pokepoke rereke.

3. Mai i te karaihe maramara, ka taea e koe te kite i te rama rama i roto, ka taea e koe te kite i te hua FERmentation o te paraoa pokepoke i nga wa katoa. (Whakamahia te karaehe takirua o te kounga teitei).

4.High-mutunga mahi, hangarau tapahi laser, he kowiri tira teitei kaore he pupuhi, he tinana totoka. Ko nga waewae e wha o te waka he mea whakakakahu ki nga perei ao-kounga teitei ka taea te whakatika i nga wa katoa.

5.Delicate, me te ataahua röpü hoahoa, tautuhinga aunoa o te wa rokiroki makariri, me te tīmata wa oho, whakaora utu mahi, tika ki te 1C FERMENTATION tautuhinga tawhā, ki mamati tautuhinga whakaatu pānui tika o uara maroke me te haumākū, mana'o pūmanawa o tawhā pouaka, atu he mahi whakaoho, he nui ake te mohio me te ngawari te mahi, he haumaru.

6.Micro-rorohiko pa paraharaha ki te whakahaere i te pāmahana me te haumākū.